A Meat Lover’s Guide to the Best Barbecue Joints in the Bay Area
"Henry’s has been around for more than 50 years in San Jose, and with good reason: the food here is great. The steaks are certainly a draw, but the ribs are worthy in their own right. While you can certainly get a rack, the pro move is to get the combo chicken and ribs plate to maximize your dinner options. All dishes come with a baked potato, garlic bread, and salad, so arrive hungry." - Lauren Saria, Dianne de Guzman, Eater Staff
