Tex-Mex restaurant · Houston
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"A part of the Ninfa family that’s credited with introducing the United States to fajitas in the 1970s, Houston chef Roland Laurenzo brings Tex-Mex in the form of tacos, fresh seafood, enchiladas, and guacamoles." - Brittany Britto Garley
Greek restaurant · Museum District
1 Postcard
Chicken restaurant · Midtown
"Fried Chicken Parlour"
7 Postcards
Chinese restaurant · Bellaire West
Quaint Cantonese eatery boasting classic decor & cuisine, including Peking duck & walnut shrimp.
Bar · Montrose
Nestled in Montrose, Boheme combines artsy charm with a vibrant patio scene, serving up cocktails, thin-crust pizzas, and lively drag shows.
12 Postcards
Donut shop · South Lawn
Donut shop featuring a variety of classic and cake-style donuts, plus kolaches, and breakfast sandwiches.
2 Postcards
Food court · Downtown
21 Postcards
Donut shop · Garden Oaks
Chain with a variety of yeast, cake & filled donuts, plus kolaches, espresso drinks & smoothies.
3 Postcards
Teppanyaki restaurant · Sharpstown
4 Postcards
Restaurant · Hennessey
"Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories."
6 Postcards
Mexican restaurant · Downtown
This beloved downtown spot serves up hearty breakfast and lunch tacos with homemade tortillas, and though the line is long, the flavors are pretty satisfying.
13 Postcards