"Sal Biundo, the former owner of Centro, opened a waterfront spot that quickly drew attention for its setting. Consider starters like a mezze plate with fava bean hummus, tzatziki and apricot-hot honey whipped ricotta; crispy calamari casino; and Sicilian artichokes with seasoned breadcrumbs. Entrees include chicken Parm pizza for two; and skirt steak with chimichurri, charred broccolini, and truffle fries." - Beth Landman