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"If its name doesn’t immediately give it away, the specialty at Chili is the spicy cuisine of Sichuan. Helmed by chef Peter Ho, the kitchen turns out specialties from the Southwestern Chinese province, many teeming with bright red chili peppers. With that in mind, signature drinks were created to tame the peppers’ heat. Cocktails such as the Life is a Peach, made with Cognac, vermouth, oolong tea, and peach syrup, act as a palate cleanser for fiery, numbing dishes like the Chungking spicy chicken or kung pao shrimp." - Patty Lee
