"Rum, reggae, and Jamaican cuisine all converge at Pimento, one of Eat Street’s cornerstone restaurants. Chef Tomme Beevas’s menu hits some fiery notes, from the slow-roasted jerk pork to braised oxtail, all served with house-made sauces — but each dish is tempered with a side of starchy sweet plantains and coconut rice. On the weekend, Pimento’s rum bar serves a signature punch and hosts local DJs and musicians for dance nights." - Natalia Mendez, Justine Jones
Kevin Kramer/Eater Twin Cities
