"Nestled in the lobby of the Diplomat Beach Resort, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. Led by executive chef Rashaad Abdool, the kitchen dishes out starters to the likes of prime rib carpaccio, jumbo lump crab cake, or snapper crudo, followed by main courses of Diver scallops, 45-day dry-aged NY Strip, or a shareable dish of twin lobster tail for two, which can be accompanied by sides of the like of roasted bone marrow, Kabocha squash risotto, or seared foie grass. The wine lists boats more than 500 varietals in addition to an extensive cocktail menu." - Juliana Accioly, Carlos Olaechea
