Chef Max Sussman, One of Metro Detroit’s Most Famous Food Exports, Is Opening Bev’s Bagels in Core City | Eater Detroit
"A forthcoming Italian-American restaurant in Ann Arbor from the same chef, conceived as a follow-up project to his bagel business and named for his son. The venture is being supported by a crowdfunding campaign that offers backer perks—such as having a custom cocktail named for a major contributor in exchange for a significant pledge—and is slated to open later this year." - Serena Maria Daniels
