"The Dallas steakhouse's owner, Tony Street, dismissed the renaming effort as unnecessary and distracting from larger issues, saying, "The policies in Texas are already embarrassing enough. This is the last thing we needed." He called the proposal a "colossal waste of time" that would force menu reprints "all for ego," and criticized local beef consistency, observing, "It's hard to get consistently good quality beef from Texas." He also noted his establishment serves mainly Kansas City steak." - Brittany Britto Garley