"Chef and baker Vivian Lee opens her from-scratch sandwich shop and bakery Leftie Lee’s later this spring at the emerging Olive and Pine complex. The Korean-inspired bakery and sandwich shop will offer breakfast and lunch to include pastries and sandwiches on freshly baked breads, like a mojo roasted pork sandwich served with fried yucca and cabbage slaw, a Korean beef sando, and tuna salad made with preserved lemon on milk bread. For now, folks can find Lee popping up at coffee shops and breweries throughout Atlanta." - Beth McKibben
