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Terrae

Restaurant · Balearic Islands ·

Terrae

Restaurant · Balearic Islands ·
@eater
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The 17 Best Mallorca Restaurants | Eater

"Born in Isla de Margarita in the Venezuelan Caribbean, chef David Rivas worked in Barcelona, Oslo, and Hong Kong before settling in Mallorca. These days, he can be found in his rustic-chic restaurant Terrae, set in the idyllic seaside town of Port de Pollença. A mix of foraged and locally sourced ingredients form avant-garde dishes like marinated squid with fennel and parsley mayo; leek croquettes in cauliflower cream; and French toast with marinated fruit and goat cheese foam. [$$$]" - Isabelle Kliger

https://www.eater.com/maps/best-restaurants-mallorca
Terrae

Information

Michelin-recommended sustainable dining, zero waste, local ingredients

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Carrer de la Verge del Carme, 28, 07470 Port de Pollença, Illes Balears, Spain Get directions

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Terrae by Terrae
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Terrae by null
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2

Information

Michelin-recommended sustainable dining, zero waste, local ingredients

Placeholder

Carrer de la Verge del Carme, 28, 07470 Port de Pollença, Illes Balears, Spain Get directions

See Menu
Terrae by null
Terrae by Terrae
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
Terrae by null
See full details

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