The 33 Best Rio de Janeiro Restaurants - Eater

"After 18 years in the same building in Ipanema, Bazzar moved within the neighborhood to a livelier home inside a charming, airy 1920s mansion. Now renamed Bazzar à Vins, it’s what every wine bar wants to be: a great place to enjoy a selection of labels from small producers and excellent little bites. The focus is on seasonal, organic, and Brazilian ingredients — which restaurateur Cristiana Beltrão tirelessly seeks on trips across the country — translated into dishes such as a rustic egg with green bean puree and cheese sauce, or brothy caramelized seafood rice with Brazilian aromatic chile." - Rafael Tonon, Taylor Barnes