"With more than two decades of experience in Boise, James Beard Award semifinalist chef Richard Langston and his wife and business manager Melinda are veterans of the local dining scene. Located at the Inn at 500 Capitol, their restaurant specializes in Italian-ish Northwestern fare, like house-made fusilli with calamari and pickled peppers, and cannelloni stuffed with sausage and spinach. With a well-regarded wine list, Richard’s holds periodic wine dinners, and because it’s part of the Inn, overnight guests can order room service from the restaurant." - Scott Ki, Scott Wink
Richard’s Boise/Facebook
