"Chris Cusack, the man behind the intergalactic, ironclad-style Houston pizzeria Betelgeuse Betelgeuse, returns with a new all-day restaurant in the Heights House Hotel. With a name that combines the Spanish words for “sun” and “moon,” the 10,000-square-foot bar and hotel restaurant features a full menu of dishes inspired by the dining scenes in Cuba; Miami, Florida; Mexico; California; and Texas. Dishes include shareable plates like papas rusticas served with jalapeño ranch, wings al pastor, and chicharrones served with white queso blended with cotija and queso fresco. Tacos and sandwiches, including a burger, a chicken Milanesa torta, and a Cubano are also on offer for those craving something they can eat with their hands. Early risers can indulge in Soluna’s daily breakfast, which features steak asada, egg tacos, and burritos stuffed with scrambled eggs, bacon, potatoes, black beans, and Oaxaca cheese. Craving something sweet? Pair the bread pudding or a concha filled with horchata custard with one of its coffee drinks, or kick back with a cocktail or margarita (frozen or on the rocks). Best of all, it’s all available poolside." - Brittany Britto Garley