"Perhaps better known for the wood-burning oven that churns out exceptional pizzas like a classic margherita or a roasted garlic and mushroom, the restaurant at Point Reyes Station’s eastern end serves raw oysters and other shareables such as wood-fired herb bread and organic tossed greens to round out the menu. No, there is no oyster pizza, but Marin Brewing’s Point Reyes Porter and other beers are on tap, ideal for quaffing on the broad back deck on a sunny afternoon." - Christina Mueller