The Best Desserts in Los Angeles | Eater LA
"Following a feast of pressed sushi, cocktails, caramelized pork necks, and grilled sweet potatoes, a cool swirl of soft serve is just the thing to finish out the night. Budonoki’s only dessert is made from organic Straus milk and comes in fun flavors like coffee, coconut, or black sesame, depending on the night. A pro move: Visit (respectfully timed) before closing hour or right when they open, sit at the bar, and enjoy the soft serve for a quick dessert." - Eater Staff
