The 33 Best Restaurants in Zurich, Switzerland | Eater
"While the menu at Zunfthaus zur Waag is influenced by cuisines around the world, the highlights are the local dishes. Under the leadership of chef Erik Schröter, Zunfthaus zur Waag has become a venue for showcasing Swiss cuisine, especially the Zurich version of kalbsgeschnetzeltes (Zürcher geschnetzeltes), thinly sliced veal in a creamy sauce with tender mushrooms, here served with rösti and optionally calf’s kidneys. The creativity extends to the dessert menu, where you’ll find plum tart with cinnamon ice cream or dumplings with apricots and vanilla sauce." - N.A. Mansour
