A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C. | Eater DC
"A shiny modern Japanese restaurant from Nobu alum Micheole "Chico" Dator offering standout omakase, a rolling caviar cart, and playful takes on serious ingredients. Alongside fresh sashimi and robata-grilled skewers, the menu includes crispy nori taco shells filled with sweet onion salsa and a choice of wagyu beef, lobster, tuna, salmon, or cauliflower; dumplings upgraded with wagyu beef and freshly shaved truffle; dry-aged lamb chops with spicy miso and shichimi; and prominently displayed dry aging refrigerators that the kitchen uses to coax flavor from ingredients." - Emily Venezky
