D.C.’s Essential Seafood Restaurants
"Sliding behind the counter at this family-run restaurant since 1945 is like stepping into a time machine. While others have come and gone, this local fixture continues to provide seafood lovers with all manner of marine life including raw oysters, tangy shrimp salad, seasonal soft-shell sandwiches (which are still in stock), and other Norfolk-style selections baptized in butter. Like it spicy? Ask a server for some of the hot sauce bar staff mixes up from time to time." - Missy Frederick, Tierney Plumb
