"Even though the Spicewood restaurant’s sibling spot, fine-dining destination Apis, is closed permanently, the pizzeria is still open on the six-acre property backed by the Pedernales River. The focus is wood-fired Neapolitan pizza with toppings such as brisket-bacon meatballs, loads of vegetables, melty cheeses, and more. Accompanying the pies are nice plates like smoked okra, soups, pastas, and sandwiches. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury