"This Bahamian joint’s fare is addictively tasty and unwilling to bend to American tastes. The heartwarming food menu opens with breakfast options of corn beef and grits, boiled fish, and pig feet souse, followed by a deeply-flavored feast of cracked lobster, curry chicken, and fried crab. The island’s favorite sea treat, conch, is served scorched, grilled, stewed, or in a burger. Dessert of guava duffs is an excellent cap to the meal." - Juliana Accioly
