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"In past years, Maejoo built up a following for its homey Korean stews and barbecue dishes. Newly reopened during the pandemic, the restaurant now specializes almost exclusively in Korean fried chicken wings, which come in a fairly wild range of flavors — everything from Parmesan furikake to “cheddar-pixie dust.” Other snack-y menu items, like the cheesy bacon kimchi tater tots, keep to a similar theme." - Janelle Bitker, Luke Tsai