From Desserts to Barbecue, a Suburban Bakery Known For Pie Hires a Pit Master - Eater Chicago
"Operating under the theory that anything is better when it’s wrapped in pastry dough, the owners of Spilt Milk, a bakery in Oak Park known for its pies, have hired a barbecue pitmaster to boost their savory game. Mike Shaker, who has developed a following selling home-smoked brisket and hot links, joined the Spilt Milk kitchen this week as the savory pastry chef." - aimee.levitt
