Tom Sietsema Gives St. Anselm Three Stars - Eater DC
"Been There, Eaten That tried out Baba, the sister spot to Ambar in Clarendon, and writer Lori Gardner recommends ordering anything with a fresh Balkan cheese called kajmak. It’s in the steak tartare — which, Gardner says, gets an “extra oomph” from fried capers — and a dish of forest mushrooms with fried polenta." - Gabe Hiatt
