San Diego’s Best Barbecue Restaurants | Eater San Diego

"Another Cohn Restaurant Group venue, Del’s serves barbecue plates near San Diego State University. From a pound of smoked wings and brisket chili to loaded barbecue fries with pulled pork and pickled onions, this casual hangout spot is an ideal place to grab a beer, watch a game, and enjoy good barbecue. Del’s offers barbecue feasts for up to 12 people that include two pounds each of brisket, smoked pulled pork, barbecue chicken breast, four quarts of sides (try the collard greens and street corn), Texas toast or cornbread, house pickles, and onions — making it an excellent destination for big group outings." - Paolo Bicchieri