"Tacos filled with local fish, black skillet seared shrimp cocktail, lump crab cakes with key lime mustard and tropical fruit salsa are some of the enticing selections at this new spot that opened just before it was forced to close for all but takeout. Daily local catch, salmon, mahi mahi, shrimp, or scallops can be seared, blackened, or sautéed." - Beth Landman