Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A family-founded rice cake and tofu operation that began in a garage in the mid-1970s and grew into a combined factory-and-grocery offering hard-to-find Korean staples—medium-grain rice, rice cakes, tofu, local seafood and frozen goods—to the growing immigrant community; over time it expanded to supply dozens of Korean grocers, opened satellite locations, and became a foundational supplier and place where Korean Americans could briefly feel 'back in Korea.'" - Samantha Bakall
