"Specializing in homemade quality food, this diner dishes up food with a Southwest flare, like the Santa Fe potato pancakes, two spicy potato pancakes with sour cream and applesauce, or the westerner sandwich, juicy Angus beef cooked in barbecue sauce and topped with pickles and onions all layered on a French roll. The cold beverages here are served in Mason jars and their hot drinks come in terra cotta flower pots with handles." - Agnes Poliquin