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"A second Austin location is opening in the Domain Northside at 11801 Domain Boulevard, slated for early 2019. The restaurant is known for steaks carved tableside, theatrical flaming desserts, and a Friday lunch special featuring a massive pork chop for $15. The new 10,000-square-foot space will seat about 350 guests and include four private dining rooms, an outdoor patio, and a bar area called Bar 79 that will serve cocktails and bar bites such as a burger, steak-topped pizza, and shrimp cocktail. Founded by Chris Perry, who lives in Austin, the business began in 1979 in Houston as a butcher shop and grew into a multi-city restaurant group; the first Austin location opened in 2008 at the Norwood Tower." - Erin Russell