"Take a visit to wine country without leaving SoCal at The Winery Restaurant, which combines a sophisticated ambience with cutting-edge California cuisine. Partners JC Clow, William Lewis, and Chef Yvon Goetz had already won accolades for their Newport Beach and Tustin locations before opening this San Diego outpost. Try the Alsatian pizza (bacon, creme fraiche, gruyere, and onions) as an appetizer, follow it up with the maple leaf duck breast or jumbo Maine scallops and white shrimp, and be sure to check out the incredible wine list for the perfect pairing." - Vox Creative