The Biggest Los Angeles Restaurant Openings in March 2025 | Eater LA
"Helmed by STK, Fig & Olive, and Cleo veteran chef David Gussin and his wife/co-owner, Molly Gussin, this Woodland Hills spot occupies the former Gasolina space and swaps the motorized theme for a sleek, bistro-like atmosphere. The menu melds California cuisine with multiple influences, offering items such as mushrooms or filet mignon grilled over charcoal, hamachi with citrus and pineapple, and a mustard-seared dry-aged burger. Service currently includes dessert wines and zero-proof cocktails, with plans to expand to a full bar later this year." - Mona Holmes
