"Congaree and Penn is part restaurant and part working farm that serves brunch every Friday to Sunday from 11 a.m. to 2:45 p.m. Expect plenty of dishes created with farm grown produce alongside ciders also made with farm fruit. The brunch menu rotates frequently some dishes diners may find include deviled eggs with smoked trout roe, smoked fish dip, and a perfectly executed banana bread French toast topped with a brown sugar caramel sauce, walnut and oat crumble, and candied orange peel. After brunch, take a walk around the farm to see some of the animals that call the area home." - Megan duBois
