Anu Rana's Healthy Kitchen

What to Eat and Drink on a Day Trip From Seattle to Vashon Island | Eater Seattle

"A Nepalese family–opened bakery and café (since 2016) known for Nepali food and gluten-free, no-refined-sugar and vegan baked goods: momos (dumplings), Nepali-spiced salmon, butter chicken and tofu curries, and peanut noodles with kale are among the prepared foods staff will happily heat up. Baked goods include pistachio, caramel and date tarts; peanut butter chocolate chip brownies (both made with almond flour sweetened by maple syrup); and pumpkin pie with cashew cream. Tea and boba (bubble tea) are local favorites, with the boba offered in unusual flavors like dragonfruit, mango and coconut, and in 31 combinations." - Sharon McDonnell