Why Steakhouses Were So Popular in 2025 | Eater

"Known for seasonality and foraged vegetables, this Brooklyn spot turned Mondays from an “absolute graveyard” into a party by launching Steak Mondays in May: a one‑night‑a‑week, $80‑per‑person steak‑centric prix fixe that smartly capitalizes on a night when many neighbors are closed; for that price each diner gets a cold appetizer, steak, sides—a potato, a vegetable, and a bread—plus dessert, delivering the comfort of a tasting‑menu experience at a more approachable price and yielding steady business, higher checks, and a celebratory vibe that the team now calls its favorite night." - Bettina Makalintal