"Nicole Brisson, a James Beard Foundation semifinalist for Best Chef Southwest in 2020, teamed up with Jason Rocheleau, who worked at Wolfgang Puck Fine Dining Group and Mina Group, to open Brezza at Resorts World. The coastal Italian restaurant, Eater Vegas’s Restaurant of the Year, features a menu that spans antipasti, fresh crudo, handmade pastas, and a Tuscan-style wood-fired grill, where sustainable seafood, dry-aged prime steaks, heritage breed poultry, and pork, as well as seasonal produce are all grilled over white oak and olive branches. The patio makes for excellent people-watching when the weather is nice." - Susan Stapleton