San Diego’s Top Restaurants for Wedding Receptions and Dinners | Eater San Diego
"With a spectacular vista overlooking the Pacific, wedding guests will find themselves enraptured by the view — and inventive dishes from the kitchen, available in L’Auberge’s restaurant called Adelaide. Adelaide’s dishes span land and sea options: From the raw bar, guests can have oysters or try the dry-aged hamachi crudo with a passion fruit shoyu broth. For the main meal, attendees can choose from a list of entrees — the miso-glazed ikejime black cod with dashi consommé is a stellar option, along with the seared hokkaido scallops. Visit its events site for more information." - Roxana Becerril
Helen I. Hwang
