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"A long-standing restaurant by chef Marc Forgione that was recently relocated and revamped in Tribeca, known for its innovative American cuisine." - Erika Adams
Bold farm-to-table cuisine, chili lobster, chicken under brick
30 Hudson St, New York, NY 10013 Get directions
$100+
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1 Postcard
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4 Postcards
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6 Postcards
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5 Postcards
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18 Postcards
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