"James Beard Foundation award-winning chef Fabio Trabocchi, known for Miami’s Fiola, has opened a new restaurant in Midtown Boca, enhancing Restaurant Row’s offerings. The menu features a mozzarella bar with selections like buffalo mozzarella, burrata, and burricotta—a combination of burrata and ricotta. Pasta enthusiasts will appreciate the wide array of options, including penne alla vodka, fettuccine alfredo, linguine alle vongole, gnocchi, and cacio e pepe." - J. Miller