"A cabaret-style restaurant that opened in March and combined dinner with a theatrical show, featuring glitzy musical numbers—tap, vocal, and jazz—directed by Grammy Award-winner and Tony Award-nominee Otis Sallid. The menu included theatrical touches such as lobster cones presented in a swan vessel, and the concept drew early buzz, landing on local ‘most anticipated’ and ‘hottest’ restaurant lists. Owner Dave Green announced the closure after encountering challenges that made the concept unsustainable, expressed gratitude to staff and performers, and said he will refocus his efforts on another of his restaurants." - Henna Bakshi