Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"Open late on trendy Park Street, the bar artfully combines arrack into cocktails that use kitchen ingredients—pandan leaves, for instance—and pairs drinks with crunchy wade bites (deep-fried, donut-shaped urad dal patties) for a local late-night drinking-and-snacking experience." - Zinara Rathnayake
