"This cozy, two-story dining room conjures a charming Italian vicolo, complete with laundry hanging over a balcony and warm blankets for your lap, presided over by a giant wood-burning stove where classic Neapolitan pizzas emerge blistery and fragrant. Whether smeared with pistachio pesto or butternut squash cream, topped with smoked fior dilatte and Roman mortadella or oyster mushrooms and spicy salami, the only problem with these wonderfully thin and crispy pies is settling on which to order." - Christina Mueller