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"A small, family-run oyster farm on the Georgia coast operated by Earnest McIntosh Sr. and his relatives, it evolved from a crabbing business into one of the state’s last oyster farms and has been in the family for nearly 50 years. The operation supplies oysters to top restaurants and is notable for its generational knowledge and traditional, hands-on farming methods; those human and historical elements are the focus of an Eater Video episode that follows the family’s daily work and long-standing role in the regional shellfish industry." - Eater Staff
