Where to Find Great Chef’s Counters in Seattle - Eater Seattle
"Offered at 11:30 a.m. and 1 p.m. Monday through Friday for two people, the noodle bar at this downtown spot is a $25 two-course experience. Sinsay pulls from his Southern California upbringing and Filipino heritage to present Pacific Northwest ingredients in the form of lumpia Shanghai and rich, steaming bowls of bulalo." - Jackie Varriano
