Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval | Eater
"The Sans family has coffee in their blood. Three generations have roasted single-origin beans since 1919, long before mainstream coffee culture was a thing They now offer all the newest brewing techniques; when ordering, they’ll ask you to specify your method and grind accordingly. When father Salvador and daughter Claudia are not in the shop, they are either visiting plantations or judging cupping competitions around the world." - Suzy Taher
Gerard Moral
