"Open since 2006; this West Palm Beach family-owned restaurant serves an ample selection of flavorful Ethiopian fare. Start with Qategna, roasted sesame and flax seeds mixed with berbere (seasoned chili powder) and kebe (herbal clarified butter) spread on toasted injera, the traditional Ethiopian spongey bread. For the main course, Doro Wot, the national dish of Ethiopia, is a crowd-pleaser that features a slow-cooked chicken stewed in berbere sauce and assorted spices and served with a hard-boiled egg. Vegetarians will love this place for its many tasty options." - Alona Martinez
