"A provincial-themed cocktail lounge inspired by the owner’s travels in Southern France, this intimate spot is designed as a laid-back place to sip approachable French wines, craft cocktails, and snack on small plates. Guests enter through a stone-cellar–style hallway from the adjacent Félix, arriving in a cozy room planted with olive trees and lavender and furnished with blond wood floors, a marble-top bar, tufted couches, glittering chandeliers, café tables, antique mirrors, and family paintings. The drink list features ten craft cocktails — highlighted by a martini with fromage fat‑washed vodka and a caviar crisp garnish — plus a selection of hard-to-find whiskies. Food offerings range from oysters and caviar to a petite bouillabaisse and duck confit gnocchi, and patrons can order a smaller version of the raclette burger from the neighboring restaurant. It opened on October 17 and operates Tuesday through Saturday from 5 p.m. to midnight." - Erin Perkins