"The best view in Beaverton might be inside Yuubi Sushi, where you can look inside owner Ricky Tam’s dry ager, which is usually full of straight-from-Japan tuna or straight-from-New Zealand Ora King salmon. Dry-aged fish — which imparts a richer umami taste — is something of a signature here, but beyond that it’s impressive how focused the team here is on the details, from importing special Japanese vinegar to making sure they have have just the right brand of rice." - Krista Garcia
Yuubi Sushi
