The Best Dishes at Coachella Valley Music Festival, 2025 | Eater LA

"A Coachella newcomer from Dallas serving Japanese-style milk-bread sandwiches. The spicy truffle chicken katsu sando features Koji-marinated chicken, cabbage, truffle hot sauce, and truffle Kewpie mayo between pillowy milk bread; the chicken is pounded thin and "mercilessly crisp," giving a lighter mouthfeel while delivering robust fried-chicken flavor. Also offered is a Japanese strawberry cream sando — milk bread filled with cloud-like whipped cream and fresh, vibrant strawberries — a subtly sweet dessert that can rival high-end retail options. (The vendor's name literally means "sandwich" in Japanese.)" - Eater