Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"I consulted our Bend map while in town and ended up at Bosa Food & Drink with a friend for dinner. The restaurant’s house-made pasta was one of the best things I’ve eaten this year, let alone this week. I had the tortelloni special, which was stuffed with a grilled corn and ricotta filling and complemented by poblano chimichurri, corn jus, ricotta salata, and chili threads. The tortelloni straddled the line perfectly between toothsome and tender, and all of the flavors in the dish melded perfectly together — the sweet-savory corn shone as a capsule of late summer/early fall." - Eater Staff
