Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"House-made pasta stood out, particularly a tortelloni special stuffed with grilled corn and ricotta, complemented by poblano chimichurri, corn jus, ricotta salata, and chili threads; the tortelloni balanced toothsome and tender textures and let the sweet-savory corn shine as a late-summer/early-fall capsule. A peppery cacio e pepe from the same tablemate was also noted as an exceptional rendition." - Eater Staff
