"Oakland's vegan doughnut shop and cafe, Donut Farm (née Pepples Donut Farm), has provided its popular dairy-free raised doughnuts since 2006. On the savory side, tofu scrambles, meatless carne asada, soy chikkin, and tempeh have been staples at the cafe for breakfast and lunch. Now, it's wading into the vegan craze that's been making headlines: vegan sausage rolls." - Ellen Fort