Best Unconventional Breakfasts in Atlanta | Eater Atlanta
"This congenial, family-run butchery and taqueria in East Point keeps its menudo simple but spicy. The spongy-soft chunks of tripe really soak up the savory red chile pepper broth in this soup. If more heat is desired, add a dab or two of the red-hot salsa to the bowl. The restaurant opens at 9 a.m. daily. Menudo is widely available at many Mexican markets and small taquerias around Atlanta on the weekends." - Beth McKibben
